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Focus on Denver In Fight Against Food Waste w/Brendan McCrann and Reuben Gregory | Future Pointe

(Picture above – Brendan McCrann and Reuben Gregory (left to right) at Feeding the 5000 Front Range 2016 (Denver, October 14, 2016) It’s a big enough problem that is touching enough of these different segments of the industry: restaurant, retail, consumers, institutional, farm…that here in the Denver Metro area, there’s room for a lot of solutions…” – Brendan McCrann, Future Pointe …

Talking Turkey – A Marketplace Full of (Confusing) Choices

Natural. Organic. Local. Heritage. Heirloom. In this episode, I explore the confusing, even misleading range of choices we often face in the marketplace through the experience of buying an 18-pound turkey for my family’s Thanksgiving celebration. I also delve a bit into the history of how today’s modern turkey was created. Did I make the right choice? What would you …

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Make the Most of Mid-Season Produce | Chef Elizabeth Buckingham

It’s August in the Mile-High City which means we’re in the middle of the harvest season in the Denver region. I’m pleased to welcome back Chef Elizabeth Buckingham of Moveable Feast Colorado to the second in a series of three episodes designed to help us get the most of the locally-grown fruit and vegetables we’ll see in the early, mid and late-harvest …

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Reshaping Emergency Food Assistance with Turner Wyatt | Denver Food Rescue

“We’re a health equity organization before we’re a food security organization so we’re not going to deliver someone a totally unhealthy meal just for the sake of filling their stomach.” – Turner Wyatt Increasing healthful food access is an effort that has grown in prominence over the last few years. It’s a complicated issue. So many factors influence healthful food …

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What is Permaculture with Creighton Hofeditz | Denver Permaculture Guild

“Permaculture is the best toolkit we have to craft a truly sustainable future.” – Creighton Hofeditz Permaculture – just what is it, exactly? Here to tell us is Creighton Hofeditz, a CO native, permaculturalist, food educator and Board Member of the Denver Permaculture Guild. The Denver Permaculture Guild is a vibrant, sizeable and still growing group of folks focused on growing the practice …

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Make the Most of Early Season Produce | Chef Elizabeth Buckingham

“I want people to know that fresh is a flavor and should be considered as such.” – Chef Elizabeth Buckingham We’re entering mid-June, the early harvest season in the Denver region. I’m pleased to welcome back Chef Elizabeth Buckingham of Moveable Feast Colorado to the first in a series of episodes to help us get the most of the produce …

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10 Tips to Empower Beginner Cooks | Chef Elizabeth Buckingham

“There is literally no one thing that you can do that’s more beneficial to your health, both physically as well as financially, than cooking at home.” – Chef Elizabeth Buckingham Engaging with local, whole foods requires a skill and that skill is cooking. For many of us, it’s a skill we haven’t mastered but for all of us, it’s a skill …