Talking Turkey – A Marketplace Full of (Confusing) Choices

Natural. Organic. Local. Heritage. Heirloom.

In this episode, I explore the confusing, even misleading range of choices we often face in the marketplace through the experience of buying an 18-pound turkey for my family’s Thanksgiving celebration. I also delve a bit into the history of how today’s modern turkey was created.

Did I make the right choice? What would you have done?

Let me know at or at the website,


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Thanks again for listening to Mile High Locavorist! Until next time, wherever you are, eat local!

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