Natural. Organic. Local. Heritage. Heirloom.
In this episode, I explore the confusing, even misleading range of choices we often face in the marketplace through the experience of buying an 18-pound turkey for my family’s Thanksgiving celebration. I also delve a bit into the history of how today’s modern turkey was created.
Did I make the right choice? What would you have done?
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Thanks again for listening to Mile High Locavorist! Until next time, wherever you are, eat local!