loh-kuh-vawr, ‐vohr / ˈlōkəˌvôr / A person whose diet consists only or principally of locally grown or produced food.
MILE HIGH LOCAVORIST:
loh-kuh-vawr-ist, / ˈlōkəˌvôr ist Your connection to the local food movement in Denver!
– WELCOME –
Mile High Locavorist is a weekly, interview-driven podcast connecting you to the people, the stories and the energy of Denver’s local food movement. Come along with your host, Nate Reyher, as he talks to pioneering restaurateurs, farmers, gardeners as well as non-profit, government and businesses leaders, all working to build the Mile High City’s local food ecosystem.
Find out who’s doing food the right way here in your own back yard and how you (yes you!) can make a difference every day in your body, your community and your world by eating locally. Mile High Locavorist prioritizes food locality and welcomes all everything that’s produced and processed in the Denver region (100 miles in any given direction), from fruits and vegetables to meat and dairy, as well beer, wine and spirits and baked goods, just to hit the highlights.
– RECENT EPISODES –